The other night, I was craving some serious penne alla vodka, so Jim made a pit-stop at the grocery store to grab a few necessities. He picked up heavy cream and some turkey sausage. I had the penne pasta, vodka, marina sauce and some seasonings. I took a few pics of the process....here's how it went down:
As I mentioned in my "Olive oil, Garlic and Wine" page tab, this is my typical start to my Italian dishes. This time, however, I used a little different order. To start, I tossed in some EVOO, garlic and some onions to the pan. I let those sit for a few minutes while I started boiling some water for the penne. I went with some mezze penne.
I then started working on my ground turkey. I typically toss it in a bowl and separate it with a fork. I like when it's really broken down in small pieces. I then seasoned the turkey with some garlic salt, a little basil, an EVOO drizzle, and even a few breadcrumbs.
The turkey sausage vodka sauce is now complete! YUM.