As you may recall, I am not typically a big baker, but as I was reading a few of my fav blogs this morning, I noticed that Jenna (the blogger of Eat Live Run) posted a yummy sounding PB cookie recipe. Coincidentally, she is also pregnant with [one] baby boy. I checked out the list of ingredients, the prep and the process...and figured I would go for it.
Here is where I do most of my blogging...on our 52" TV in the living room. Jim takes over the office, so this is what I get to use.
- 1 stick unsalted butter, softened
- 1 cup dark brown sugar, packed
- 3/4 cup peanut butter
- 1 cup bread flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 egg
- 1 tsp vanilla
I baked them for about 15 minutes or until the edges are golden brown. My first batch were massive, so I made sure to make smaller mounds for my next two batches. This recipe should yield about 2 dozen good sized cookies.
**Flashback photo of Julie, me and Katie P at the North End in Boston! Cafe Pompeii, I think. :)