I know, I know...I already posted my chicken marsala recipe while my dad was visiting in LA a few weeks ago, but I decided to make it again last night. The Condons have been such gracious and hospitable hosts, so Jim and I wanted to make them dinner last night. I opted for chicken marsala, and I think it came out pretty good.
Jim did the grocery shopping -- and while he was at the store, he sent me a few texts w/ pictures asking if the onions were the right ones, and specifically what type of chicken to buy. It was cute. He did a great job...perfect amount of food for everyone.
Here I am starting out in the Condons kitchen last night. They renovated their kitchen a couple of years ago and it came out amazing. It's super inviting for guests and extremely user friendly for any chef or in this case, chefs! :)
Finishing touches with the parsley and then ready to serve!
Completed dish, yum!
I hope Aunt Joyce and Uncle Den enjoyed a night off from cooking! We had fun. Our first day of work is tomorrow...unless of course we have a snow day. The weather looks like we are expecting 4-6 inches. Stay tuned!
That first week sure went by quickly!
Til next time,