Sister BBQ Weekend
After venturing up to the city to see the cherry blossoms, we came back to my place and were pretty hungry. We bought a few things at the grocery store, like veggies to make an avocado dip (I blogged about it a few months ago). The only difficulty was, I didn't realize that buying avocados would be such a struggle. They used to be everywhere in LA! Anyway, I also bought cherry tomatoes, red peppers, cucumbers, red onion and lemons/limes. We all loved it alongside our "grilled chicken".
The next day, Chrissy and Lindsey wanted to try making their own beef jerkey. We bought the supplies while at the grocery store a few days before. Linds could probably explain in more detail what she did here, but she sliced the meat (best done if/when frozen because it's easier), seasoned it with sea salt, cumin, crushed red pepper, garlic salt, olive oil, and a few other essentials.
This is what I was doing while she was slicing up her jerkey...I didn't have the most comfortable weekend of all time. Apparently I'm still having contractions (no - not braxton hicks) and one of them was over 4 minutes long on Friday during my non-stress test. Here's hoping that A and B stay in there as long as possible. Fingers crossed everyone.
Before shot of the jerkey:
After shots of the jerkey:
Jim LOVED it! Thanks to Chrissy and Lindsey for the fun weekend. Chrissy - we can't wait til you come back over Memorial Day weekend. YAAAY!! Good luck at your half marathon Linds!
xo,
Shaz
Comments
Post a Comment