I mixed together the peppercorns, salt, garlic salt, cumin, tumeric, and red pepper. I mixed it all in the nutribullet. I then drizzled some EVOO on the tuna steaks and then added the blend to the tuna.
I put the grill on super high so that I could sear the tuna, about 2 minutes on each side.
All done! After letting them sit and cool for about 20 minutes, I sliced them up and added a little lemon squeeze.
I was contemplating what would pair nicely with the tuna steaks, so I poured two glasses of sangria, garnished our drinks, and stirred up the cole slaw. I then had just a little mayo left in the container, so I added some siracha to the container and shook it like crazy. I used only a tiny bit, so now I have more in the container for next time!
For Jimbo, I made him two tacos and then a side of my "pasta salad" which has about 7 different veggies in it and some spiral pasta. I sliced up red onion, red bell pepper, cucumber, and tomatoes. I drizzled some EVOO and balsamic to it - while I sauteed some white onion, fresh broccoli crowns, zucchini. After those cooked, I added it to the pasta salad. I sprinkled some feta on it and called it a day. It's a meal on it's own, or good as a side with burgers, or these ahi tuna tacos.
For myself, I made one taco and then a little ahi tuna side - like this: This was actually my fav! You could really taste all the flavors this way. And the presentation looks pretty nice.
We went grocery shopping to grab all the items we needed, this is what it looks like when I take the kids grocery shopping lol.
Some other randoms from the weekend... finger painting, fruit salad, snuggles with Mom, and lounging together watching "Super Why!"