I chose two of the NY strip steaks from the ButcherBox delivery and made a side of broccoli with onions and roasted them in the oven.
I then made a creamy Israeli couscous with a "gravy" made for the steaks. I basically used the au jus and added a bit of flour to thicken. It was a little thicker than I wanted it to be, but it was good and added flavor.
And when we got home, here they were!
This is how I am going to enjoy the rest of my weekend! :)