1. STUFFED ZUCCHINI AND WINE TASTING!!
We originally planned to make stuffed zucchini boats - then decided to add some pasta to the side - which we tossed with the leftover meat sauce that we used to stuff the zucchinis. We all had different red wines, so we decided to have an impromptu wine tasting to compare/contrast all the different flavors! We started with a Sangiovese, then a Malbec, and ended with a Cab Sav. We talked about the different flavors, the different acidities, and different colors/tones/tannins. It was fun!
We garnished with a lemon and some thyme!
We also went to the playground!