Chrissy and Lindsey came over last night to celebrate some big work accomplishments for all of us. Chrissy had her first deal close at work, Lindsey was on CHRONICLE for her fitness training, Jimbo is getting some well-deserved accolades at his job, and I had a successful week at work myself.
I wanted to make something special and new, so I did some research and made a little twist on a dish Blue Apron posted on their website. As soon as I saw roasted cauliflower and shrimp, I knew I needed to try it. It called for brown rice and a few spices I didn't have, but I made it with my favorite Israeli couscous and some other tasty things. We also decided to add some steak tips (changed from chicken in the photo) to increase the protein - and the flavor. ;)
- Raw shrimp (1.5 lbs)
- Raw steak tips (5oz servings)
- Cauliflower (2 heads)
- Cayenne pepper
- Dried dill
- Onion powder